5/04/2010

Apple-Zucchini Muffins

Ingredients:
3 eggs
3/4 cup applesauce
1/4 cup oil
1 cup agave nectar
1 tablespoon vanilla
1 cup whole wheat flour
2 cups all-purpose flour
1/4 cup ground flax seed
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon baking powder
2 cups zucchini, peel if desired, grated
2 fuji (or similar) apples, cored & chopped into small pieces
1 cup walnuts, chopped, if desired


Directions:

1. Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
2. Add dry ingredients and mix well.
3. Stir in zucchini & apples.
4. Grease and flour or line with foil liners.
5. Bake. 20-25 minutes or until a toothpick comes out clean.

7. Remove from oven to cooling racks and let cool until slightly warm before removing.


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