You Will Need:
3 TBSP fresh lime juice
2 TBSP grape seed or vegetable oil
1 tsp Agave Nectar
2 large firm-ripe mangoes
2 medium firm-ripe avocados
1/2 of an English (seedless) cucumber
2/3 cup each thinly sliced green onion and chopped cilantro
1 TBSP minced hot red or green chile (or 1/2 tsp. dried red chile flakes)
1 lb. peeled cooked shrimp
Putting it all together:
1. In a large bowl whisk together lime juice, oil and sugar, until sugar dissolves.
2. Dice mangoes, cucumber and avocados into 3/4 inch cubes. ( i added the avocado last so it wouldn't smush). Add green onions, cilantro, chile and shrimp. Mix gently. Serve chilled.
Per serving 288 cal.,18 G Protein; 14 G Fat (2.1 G sat.); 26 G carb 2.6 G Fiber; 180 MG Sodium.
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